

Food Allergy or Intolerance?
Written by Dr. Purvi Shah Nearly 15 million Americans have food allergies. However, most people use the term “food allergy” loosely. There are distinct differences
Written by Dr. Purvi Shah Nearly 15 million Americans have food allergies. However, most people use the term “food allergy” loosely. There are distinct differences
Written by Dr. Yogen Dave If you’re suffering from those itchy red bumps that come and go, you may have a case of the hives,
Just recently, a patient called the our office complaining of a scratchy throat that had progressively worsened throughout the day. Added to that, they had
Vaccines are among the greatest achievements of modern medicine. Diseases (including Polio, Measles, Mumps, and Pertussis) that once caused significant illness and disability, have been
Advanced Specialty Care’s Food Oral Immunotherapy Program is expanding once again! Our Allergists are excited to offer Macadamia nut oral immunotherapy (OIT); another addition to
Allergist and Immunologist, Dr. Yogen Dave, and other Connecticut healthcare professionals, recently discussed “Tried-and-true principles are the best defense against sickness” for Connecticut Magazine’s October
A reaction to food, whether due to a food allergy or food intolerance, can be scary and confusing. Dr. Neetu Godhwani, an allergist and immunologist
The COVID-19, or Corona Virus, Pandemic has had a devastating impact on the entire world population. This respiratory virus readily infects humans through droplets transmitted
It’s true, allergy season really is getting worse each year! Research has shown that since 2016, allergy season has gotten increasingly worse each year and
The FDA recently approved Palforzia, a drug developed by biopharmaceutical company Aimmune Therapeutics, to treat peanut allergies. Though this is the first FDA-approved drug of
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